According to wikipedia, oden is a dish consumed in during the cold winter seasons. I could imagine this being true, but I enjoy this delicious hot pot year round.
One thing I love about oden is the different kinds of fish cake floating around. From rubbery to sponge-like textures, some being more savory or the other more sweet, it's all delicious to me.
I threw in things I found in the fridge. Bok choy, yam noodles, green onion, tofu, cabbage.
You can buy an oden set with the broth included, or you could buy packaged fish cakes individually as well as a seperate oden broth mix at any Japanese market.
it was delicious. 
1 comment:
That looks good, makes me want to go the the market to get some.
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